At Corbezzolo, cooking is a separate chapter. The whole history of Corbezzolo stems from ideas and our passion for the art of cooking. Care for the environment and the equipment are the prelude to food.

All our products come from Umbrian farms.

Example of menu

• 4/5 varieties of homemade bread fennel
• flan with pecorino di fossa fondue and crispy bacon leek and truffle
• soup homemade
• ravioli with ricotta and chickpeas and rosemary and sausage ragout
• braised with pears and blueberries
• thousand leaves of zabaglione with marsala and crunchy sesame

COST 30 euros (wines excluded)

Obviously, all foods are seasoned and cooked with our oil.